Copper Canyon Express

2 oz Mezcal, Gracias a Dios

1⁄2 oz Ancho Reyes chile liqueur

1⁄2 oz Pistachio liqueur, Pistache

1⁄2 oz Amaro Montenegro

2 ds Bitters, Bittermens Xocolatl Mole

Instructions

Add ice to shaker. Add ingredients and stir well. Strain into cocktail glass.

Cocktail summary

Created by

Luv4music

Is the

author's original creation

Curator

Not yet rated

User rating

Not yet rated

Cocktail Book

Log in or sign up to start building your Cocktail Book.