Spruce Moose (get in smithers)

2 oz Mezcal, Fidencio Clásico
1⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Campari
10 dr Zirbenz Stone Pine Liqueur (as garnish)
Instructions

Build in a mixing glass, Add large ice cubes, stir, strain into a chilled, stemmed glass, garnish with 10 drops stone pine liqueur.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Bitter af :) ...I used gran classico and alesio torino and bumped the chartreuse up a bit. Also tried with Brutto but gran Classico was better
  • Very good but somehow didn't leave a major impression.
  • Del Maguey San Luis del Rio mezcal Punt e Mes Dram Pine Syrup (1 bar spoon for 2 drinks) — ★★★★★
Similar cocktails
  • Stranger Things #4 — Mezcal, Gin, Gran Classico, Pine liqueur, Simple syrup, Mint
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Red Smoke — Mezcal, Bonal Gentiane Quina, Crème de Cacao, Bitters, Orange peel
  • The Quetzy — Mezcal, Campari, Black pepper tincture, Agave syrup
  • Santana Abraxas — Mezcal, Jamaican rum, Allspice Dram, Bénédictine, Bitters
  • San Juan Martinez — Mezcal, Bianco Vermouth, Sweet vermouth, Maraschino Liqueur, Lemon peel
  • Oaxacan Roja — Mezcal, Cynar 70, Maraschino Liqueur, Orange bitters, Maraschino cherry
  • Mezcal Martinez — Mezcal, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • Mezcallion Wooden Nickel — Mezcal, Orange bitters, Chocolate bitters, Lavender syrup, Simple syrup
  • Dark Roots of the Earth — Mezcal, Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Orange peel
Comments

Yes sorry I got the importer and the product switched up, that is the correct ingredient.