2 oz Mezcal, Fidencio Clásico
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Campari
10 dr Zirbenz Stone Pine Liqueur (as garnish)

Build in a mixing glass, Add large ice cubes, stir, strain into a chilled, stemmed glass, garnish with 10 drops stone pine liqueur.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Is of
unknown authenticity
Not yet rated
4 stars
(11 ratings)
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From other users
  • Bitter af :) ...I used gran classico and alesio torino and bumped the chartreuse up a bit. Also tried with Brutto but gran Classico was better — ★★★★★
  • Very good but somehow didn't leave a major impression. — ★★★★
  • Del Maguey San Luis del Rio mezcal Punt e Mes Dram Pine Syrup (1 bar spoon for 2 drinks) — ★★★★★
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Yes sorry I got the importer and the product switched up, that is the correct ingredient.