2 oz Mezcal
1⁄2 oz Crème de Cacao
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
2 ds Orange bitters
2 ds Chocolate bitters
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed grapefruit swath.
Cocktail summary
Created by
Jose Cardenas, Raines Law Room, NYC
Year
2017
Is an
authentic recipe
Reference
Bartender's Choice Vol. 2 App for iOS
Mezcal, Crème de Cacao, Amaro, Orange bitters, Chocolate bitters, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.3
10
Used a chorizo fat-washed Vida mezcal. Smoky and intense with a bitterness that lingers. Just the way I like a cocktail to be.