Dark Roots of the Earth

2 oz Mezcal, Sombra (raisin infused, see note)

1⁄4 oz Ancho Reyes chile liqueur

1⁄4 oz Crème de Cacao, Tempus Fugit

2 ds Bitters, Hella Bitters Smoked Chile

Instructions

Stir, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, expressed.

Notes

For the raisin infused mezcal, add 8 oz of unsweetened dark raisins to a 750ml bottle of mezcal for 24 hours; fine strain and re-bottle.

Cocktail summary

Year

2015

Is of

unknown authenticity

Reference

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