2 oz Mezcal, Sombra (raisin infused, see note)
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Crème de Cacao, Tempus Fugit
2 ds Bitters, Hella Bitters Smoked Chile
1 twst Orange peel
Instructions

Stir, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, expressed.

Notes

For the raisin infused mezcal, add 8 oz of unsweetened dark raisins to a 750ml bottle of mezcal for 24 hours; fine strain and re-bottle.

Cocktail summary
Year
2015
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Red Smoke — Mezcal, Bonal Gentiane Quina, Crème de Cacao, Bitters, Orange peel
  • Maravilla — Mezcal, Crème de Cacao, Amaro, Orange bitters, Chocolate bitters, Grapefruit peel
Comments