2 oz Islay Scotch
3⁄4 oz Oloroso sherry
1 bsp Maple syrup
6 ds Cherry Bitters (or use 1 bsp of Cherry Heering)
Instructions
Stir, strain to lowball with big ice. Garnish with lemon zest.
Cocktail summary
Created by
Erik Reichborn-Kjennerud, Todd Smith. Dalva Bar. San Francisco
Is an
authentic recipe
Islay Scotch, Oloroso sherry, Cherry Bitters, Maple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic