1 1⁄2 oz Islay Scotch, Laphroaig 10 (Earl Grey tea-infused)
1⁄2 oz Brandy
3⁄4 oz Cinnamon syrup
2 twst Orange peel (one muddled, one as garnish)
Instructions
Muddle twist in bitters and syrup, build in glass over rocks, express and insert twist.
Cocktail summary
Created by
Gabriella Mlynarczyk, ink, LA, CA.
Year
2014
Is an
authentic recipe
Islay Scotch, Brandy, Bitters, Cinnamon syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic