Copy Bull Kelp 2 oz Islay Scotch, Laphroaig 10 3⁄4 oz Crème de Violette 1⁄4 oz Averna Instructions Stir, strain, up Notes Try 1/2oz violette 1/2oz averna Cocktail summary Created by Natalie Weizenbaum Year 2017 Is the author's original creation Curator Not yet rated Average 2 stars (1 rating) YieldsDrink Scale Islay Scotch, Crème de Violette, Averna PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 2 1 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsNo similar cocktails found. Comments Log in or register to post comments