Bull Kelp

2 oz Islay Scotch, Laphroaig 10

3⁄4 oz Crème de Violette

1⁄4 oz Averna

Instructions

Stir, strain, up

Notes

Try 1/2oz violette 1/2oz averna

Cocktail summary

Created by

Natalie Weizenbaum

Year

2017

Is the

author's original creation

Curator

Not yet rated

Average

2 stars

(1 rating)

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