1 oz Braulio
1 oz Mezcal
1⁄2 oz Piloncillo syrup
1⁄4 oz Cassis
1 twst Grapefruit peel (as garnish)

Stir and strain into a rocks glass over ice. Garnish with a grapefruit zest

Cocktail summary
Posted by HallA on
Created by
Christine Wiseman, Los Angeles, CA
Is of
unknown authenticity
Not yet rated
4 stars
(3 ratings)
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From other users
  • Made with demerara and going to get piloncillo to make again as this is amazing. The braulio / mezcal mix with the bite / Sweetness from Cassis plays really nicely. — ★★★★
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HallA commented on 9/17/2023:

Really excellent. Combination of layers of earthy sweetness. Made with piloncillo and it adds a lot, probably would not be nearly the same with demerera.