1 oz Mezcal, Sombra
1 1⁄2 oz Zucca
1⁄2 oz Ancho Reyes Verde chile liqueur
1 Grapefruit peel (garnish)
Instructions

Stir (benefits from a long stir count), strain into old fashioned glass with a large cube or sphere. Garnish with an expressed grapefruit swath.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Subbed .5oz of the Zucca for Amaro Sibilla, incredibly complex and delicious
  • Good sweet/smoke/bitter/spice balance. Strong. (Mezcal is 80 proof, Zucca 60 proof, Ancho Reyes is 80 proof, and Pama is 34 proof.)
Similar cocktails
  • 2 Cups of Blood — Mezcal, Suze, Sweet vermouth, Bitters, Agave syrup, Grapefruit peel
  • Golden Window — Tequila, Mezcal, Campari, Cynar, Bitters, Maraschino Liqueur, Ancho Reyes chile liqueur, Grapefruit peel
  • Kino — Amaro, Mezcal, Campari, CioCiaro
  • The Last Mechanical Art — Mezcal, Cynar, Sweet vermouth, Campari, Orange peel
  • Zapoteca — Mezcal, Amer Picon, Sweet vermouth, Bitters
  • El Nacional — Mezcal, Campari, Ramazzotti, Dry vermouth, Chocolate bitters, Islay Scotch, Lemon peel
  • Rodeo Ghost — Mezcal, Zucca, Sweet vermouth, Bitters, Orange peel
  • The Reluctant Saint — Mezcal, Byrrh, Campari, Crème de Cacao, Absinthe, Orange peel
  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
  • Black Hyper-Graph — Mezcal, Averna, Amaro Abano, Fernet, Lemon peel
Comments