1 oz Mezcal, Sombra
1 1⁄2 oz Zucca
1⁄2 oz Ancho Reyes Verde chile liqueur
1 Grapefruit peel (garnish)

Stir (benefits from a long stir count), strain into old fashioned glass with a large cube or sphere. Garnish with an expressed grapefruit swath.

Cocktail summary
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author's original creation
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5 stars
(4 ratings)
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From other users
  • Subbed .5oz of the Zucca for Amaro Sibilla, incredibly complex and delicious
  • Good sweet/smoke/bitter/spice balance. Strong. (Mezcal is 80 proof, Zucca 60 proof, Ancho Reyes is 80 proof, and Pama is 34 proof.)
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