1⁄2 oz Campari
1⁄2 oz Cynar
1 t Ancho Reyes chile liqueur
1 twst Grapefruit peel (As garnish)

Stir. Up. Grapefruit twist. Discard twist.

Cocktail summary
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4 stars
(10 ratings)
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From other users
  • added 2 bs ancho syrup — ★★★★
  • Delicious and complex. Bitter, smoke, spicy. Would have many times over — ★★★★★
  • Very bitter, sweet, Mezcal. Hard to discern the cynar, maraschino, and mole bitters. — ★★★★
  • That's a lot of ingredients. The ancho reyes and maraschino is mostly lost in here. — ★★★★
  • Don't stir too much — ★★★
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