1⁄2 oz Campari
1⁄2 oz Cynar
1 t Ancho Reyes chile liqueur
1 twst Grapefruit peel (As garnish)
Instructions

Stir. Up. Grapefruit twist. Discard twist.

Cocktail summary
Created by
Fransos
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(11 ratings)
YieldsDrink
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From other users
  • added 2 bs ancho syrup — ★★★★
  • Delicious and complex. Bitter, smoke, spicy. Would have many times over — ★★★★★
  • Very bitter, sweet, Mezcal. Hard to discern the cynar, maraschino, and mole bitters. — ★★★★
  • That's a lot of ingredients. The ancho reyes and maraschino is mostly lost in here. — ★★★★
  • Don't stir too much — ★★★
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