1 oz Campari (Coffee Infused**)
3 ds Bitters (Dashfire Ancient Chinese Secret)
1 twst Orange peel (as garnish)
Instructions

Stir with ice in a beaker and strain into a rocks glass with a large cube. Garnish with orange peel.

Notes

**Coffee infused Campari: Add 3 table spoons of coffee beans to 750ml of Campari and let sit for 24 hours shaking well as often as possible. Filter back in to bottle.

History

Always been a fan of Creme Yvette with Rye, then a friend of mine combined it with Ardbeg which introduced the smoke. Decided to then add Campari but wanted more so infused it with coffee and played with bitters until it was just right.

Cocktail summary
Picture of Tainted Love
Created by
Bill Friend
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Nevermore — Mezcal, Averna, Gran Classico, Orange bitters, Maple syrup, Salt Solution, Orange peel
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • The Forgery — Gran Classico, Sweet vermouth, Islay Scotch, Amaro dell'Erborista
  • Oaxacan Negroni — Mezcal, Campari, Sweet vermouth, Lemon peel
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • The D'Almeida — Mezcal, Campari, Bitters, Cassis, Maraschino Liqueur, Lemon zest
  • The Asian-ness — Japanese Whisky, Sweet vermouth, Campari, Cynar, Lemon bitters
  • Barefoot in the Dark — Blended Scotch, Campari, Swedish Punsch, Islay Scotch, Cynar, Orange peel
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane
  • The Irish cocktail — Irish whiskey, Bitters, Falernum, Allspice Tincture, Ginger syrup, Orange peel
Comments