1 1⁄2 oz Japanese Whisky (Yamakura)
3⁄4 oz Sloe gin (Plymouth)
1⁄3 oz Bigallet China-China
1⁄3 oz Cynar
Instructions
Very long stir in rock glass with ice, serve.
Notes
Kind of an introduction to stired drinks for people outside cocktail sphere.
Warm, mild, just a bit bitter. Easily sipeable for real nerds too.
The drink benefits from dilution. It mellowed the all thing.
History
Trying to use sloe gin instead of vermouth in different drinks.