Akoya

1 1⁄2 oz Japanese Whisky (Yamakura)
1 oz Sloe gin (Plymouth)
1⁄3 oz Suze
1⁄4 oz Pine liqueur
2 ds Orange flower water
1 ds Bitters, Angostura
Instructions

Stir with ice in rock glass, serve.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Wow. A ton going on in this complex, multifaceted drink. Excellent and complex!
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Comments
louBD commented on 9/09/2021:

This is great. Bitter suze, with a hint of piney freshness. I'll have to try adding a little more next time. The sloe gin and orange flower water are dominant flavors.