Suze is a brand of aperitif amaro invented in 1885 by Fernand Moreaux, a distillery owner, but not put on the market until 1889. Owned since 1965 by the Pernod company, Suze is based on wild gentian roots, one of the "Big 4" bittering agents.
Suze is almost impossible to find in the United States, and the Pernod company has no plans to import it.
Suze is a pale greenish-yellow color and clear. It smells strongly of gentian: earthy, rootlike, and strongly bitter, but this bitterness is softened by sugar, citrus and vanilla flavors. It is 30 proof.
Some popular cocktails containing Suze
- The Smartest Man Alive — Rye, Suze, Lemon juice, Honey syrup
- Brown Bomber (Julien Escot Variation) — Bourbon, Byrrh, Suze, Lemon peel
- The Seagull — Old Tom Gin, Suze, Maraschino Liqueur, Crème de Violette, Orange bitters
- Sunny Disposition — Blanco tequila, Dry apricot brandy, Suze, Bitters, Lemon juice
- Enrico Pallazzo — Bourbon, Sweet vermouth, Aperol, Suze, Grapefruit bitters, Grapefruit peel