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Suzerac

1 1⁄2 oz Rye (100 proof)
1 oz Suze
1⁄4 oz Rich simple syrup 2:1
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Lemon peel (as garnish, or expressed and discarded)
Instructions

Absinthe rinse a cocktail glass. Separately stir other ingredients with ice, strain into glass. Lemon zest expressed and discarded.

Cocktail summary
Created by
Kevin Rigault, Le Forvm cocktail bar in Paris, France
Year
2017
Is an
authentic recipe
Reference

https://www.diffordsguide.com/cocktails/recipe/4309/suzerac

Curator
Not yet rated
User rating
5 stars
(3 ratings)
Yields Drink

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