2 oz Rye
1 twst Orange peel (as garnish)

Stir, Strain

Cocktail summary
Posted by filip on 12/22/2010
Created by
Todd Smith, Dalva, San Francisco, CA
Is of
unknown authenticity
Not yet rated
4 stars
(24 ratings)
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From other users
  • Salers works okay for a Bonal sub. — ★★★
  • only had bourbon 5/11/18 — ★★★★
  • Bar Avignon made a wonderful version of this the winters of 2013, 2014? Giant single round sphere of ice. Quite wonderful. Took us a while to find a shop that would order Bonal for us — ★★★★★
  • Suggest you start with 1 tsp Contreau as per David Wondrich to avoid an overly sweet drink.
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So, this isn't exactly the same drink, but .25 oz gran classico instead of the cointreau and bitters is really good.