Bonal & Rye

2 oz Rye
1 oz Bonal Gentiane Quina
12 oz Triple sec, Cointreau
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Stir, Strain
From other users
  • Suggest you start with 1 tsp Contreau as per David Wondrich to avoid an overly sweet drink.
  • Made according to recipe first time. Next time did combo of Haus Alpenz recipe and standard, 1 1/2 each of rye and bonal, 1 - 2 tsp Cointreau. Possibly prefer original. — ☆☆☆☆
  • Bar Avignon made a wonderful version of this the winters of 2013, 2014? Giant single round sphere of ice. Quite wonderful. Took us a while to find a shop that would order Bonal for us — ☆☆☆☆☆
  • only had bourbon 5/11/18 — ☆☆☆☆
  • Salers works okay for a Bonal sub. — ☆☆☆
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