2 oz Rye
1 twst Orange peel (as garnish)
Instructions

Stir, Strain

Cocktail summary
Posted by filip on 12/22/2010
Created by
Todd Smith, Dalva, San Francisco, CA
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Salers works okay for a Bonal sub. — ★★★
  • only had bourbon 5/11/18 — ★★★★
  • Bar Avignon made a wonderful version of this the winters of 2013, 2014? Giant single round sphere of ice. Quite wonderful. Took us a while to find a shop that would order Bonal for us — ★★★★★
  • Suggest you start with 1 tsp Contreau as per David Wondrich to avoid an overly sweet drink.
Similar cocktails
  • St. Jack — Rye, Bonal Gentiane Quina, Orange CuraƧao, Orange bitters
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Bad Reputation — Bourbon, Bermuda rum, Herbal liqueur, Grapefruit bitters, Bitters, Grapefruit juice
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters
  • Fallback — Rye, Applejack, Amaro Montenegro, Sweet vermouth, Peychaud's Bitters, Orange peel
  • Vieux Mode — Bourbon, Suze, Triple sec, Bitters
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
Comments

So, this isn't exactly the same drink, but .25 oz gran classico instead of the cointreau and bitters is really good.