St. Jack

2 oz Rye, Templeton Rye
1 oz Bonal Gentiane Quina
3⁄4 oz Orange Curaçao, Bols
2 ds Orange bitters
Instructions

Prepare over ice in an old fashioned glass, serve with an orange wheel slice

Notes

Adjust to personal taste on the Bonal as it is quite strong and herbal. This is my variation of the restaurant's original recipe.

Cocktail summary
Created by
St. Jack Bistro, Portland, OR
Is an
altered recipe
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Average
3 stars
(2 ratings)
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