1 1⁄2 oz Rye
3⁄4 oz Chicory Liqueur, Cathead
1⁄4 oz Simple syrup
1 twst Orange peel
Instructions

Combine and stir with ice for moderate dilution. Serve over ice; express and garnish with orange.

Notes

I served this up, which seemed preferable to me.

Cocktail summary
Created by
Kyle Campbell, Avo & Dram, Birmingham, AL
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Short Sharp Choc — Corn Whiskey, Crème de Cacao, Becherovka
  • Coconut Revolution — Rye, Cynar 70, Coconut liqueur, Sweet vermouth, Bitters, Orange peel
  • Coney Island — Rye, Sweet vermouth, Crème de Cacao, Bitters, Maraschino cherry
  • McMillian — Rye, Orange Curaçao, Bénédictine, Bitters, Orgeat, Lemon juice, Mint
  • Southern Exposure — Bourbon, Sweet vermouth, Ancho Reyes chile liqueur, Crème de Cacao, Cherry Bark Vanilla Bitters
  • Gotham Nights — Rye, Sweet vermouth, Coffee liqueur, Walnut Liqueur, Bitters, Lemon peel
  • Tender Nob — Cognac, Rye, Strega, Amaro Abano, Orgeat, Orange peel, Lemon peel
  • Here Was A Man — Rye, Sweet vermouth, Ancho Reyes chile liqueur, Coffee liqueur, Cherry Liqueur, Absinthe, Lemon peel
  • Frenchman Street Cocktail — Cognac, Sweet vermouth, Curaçao, Peychaud's Bitters, White Crème de Cacao
  • Wry Smile — Rye, Amaro, Sweet vermouth, Poppy liqueur, Sherry, Lemon peel
Comments