Coney Island

2 oz Rye, Old Overholt
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Crème de Cacao, Marie Brizard
1 ds Bitters, Angostura
1   Maraschino cherry (as garnish)
Instructions
Stir; strain; up; garnish.
From other users
  • Bitter from the Punt E Mes works well with the sweet chocolate (even using a cheapo CdC). Probably even better with a lower-proof rye than my Rittenhouse. — ☆☆☆☆
  • Made with white crème de cacao, boozy and smooth, well balanced with old overholt — ☆☆☆☆
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