2 oz Bourbon
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Crème de Cacao
2 ds Cherry Bark Vanilla Bitters, Bittercube
Instructions

Stir in mixing glass with ice, strain and serve onto a cocktail ice cube.

Cocktail summary
Is of
unknown authenticity
Reference

Wine Enthusiast

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Average
4 stars
(11 ratings)
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From other users
  • Ancho Reyes up to 0.5 oz works. — ★★★
  • Well balanced, plenty of nuance. Always cool when creme de cacao doesn't overpower the drink. — ★★★★
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Comments

Felt it was a bit too sweet. I used Wild Turkey 101 and liked the banana chocolate taste and boozy aspect of the cocktail. Will up the heat next time and cut the cacao next time, thanks.