High Chicago

1 oz Dry apricot brandy, Blume Marillen
3⁄4 oz Mastika
1⁄2 oz Pineau des Charentes
1⁄2 oz Curaçao
1 t Suze
1⁄4 t Kummel
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish with a curled carrot peel and a spritz of carrot eau de vie.

Cocktail summary
Created by
Will Elliot, Maison Premiere, Brooklyn, NY.
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/high-chicago/

Curator
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Average
5 stars
(1 rating)
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