Corpse ReVeeVer

1 oz VeeV Acai Spirit
12 oz Yellow Chartreuse
12 oz Bianco Vermouth, Martini & Rossi
12 oz Grapefruit Vodka (Deep Eddy)
34 oz Grapefruit juice
1 ds Bitters, Scrappy's Cardamon
Shake and strain into a chilled cocktail glass. Garnish with a grapefruit twist.
For a interesting finish I've also add a couple grinds of pink peppercorns on top as a garnish, goes really nice with the grapefruit and herbacious Chartruese. This recipe earned me Mixologist of the Month on VeeV's website.
2011 Kindred Cocktails
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