Accoutrement

2 oz Calvados
3⁄4 oz Strega
1⁄2 oz Orange liqueur, Clément Créole Shrubb (or Grand Marnier)
3⁄4 oz Lemon juice
2 ds Peychaud's Bitters
3   Cherry (brandied)
Instructions
Shake, strain, cocktail glass, garnish with cherries
Like/dislike
Format
From other users
  • Used Laird’s bonded and PFDC. Even beyond the indulgent garnish there’s a strong cherry aspect somehow. Herbaceous, maybe a bit medicinal, but pleasant and interesting. — ☆☆☆☆
  • I think maybe turning down the Strega would help this to be less sweet. Would not recommend using Gran Marnier. Otherwise, a great use of Calvados. — ☆☆☆☆
  • Fine, if somewhat unremarkable, sour. — ☆☆☆
  • Reduce Strega and lemon juice to 0.5 oz — ☆☆☆
Similar cocktails
  • Safe Kicker — Tennessee whiskey, Oloroso sherry, Bitters, Cherry, Lemon juice, Orange juice, Apricot preserves, Egg white
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Brandied cherry, Lemon juice, Simple syrup
  • Zarzamora — Bourbon, Orange bitters, Fernet Branca, Blackberry, Simple syrup, Lemon juice, Cola, Orange peel
  • Heart-shaped Box — Cognac, Elderflower liqueur, Bitters, Lemon juice, Cinnamon syrup, Balsamic Vinegar, Strawberry
  • Strawberry Confusa — Añejo tequila, Strawberry, Agave syrup, Soda water, Lemon juice, Basil
  • Rooster-Tail — Apple brandy, Madeira, Peach liqueur, Peychaud's Bitters, Raspberry, Lemon juice, Raspberry syrup, Mint
  • The Grandfather — Apple brandy, Sweet vermouth, Bourbon, Peychaud's Bitters, Bitters, Cherry
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry
  • Fetal Position — Rye, Sorel liqueur, Calvados, Bitters, Brandied cherry, Egg white, Lemon juice, Maple syrup
  • The Sour Heard Round the World — Bourbon, Sloe gin, Hibiscus Liqueur, Blue Curaçao, Egg white, Maraschino cherry, Lemon juice

1 Comment

christina in tacoma's picture

This had been on my to-try

Submitted by on

This had been on my to-try list for months, and I'm glad I finally did. A fruity-herbal sidecar of sorts. Great use for both Calvados and Strega, both of which I rarely reach for. I could see tinkering with the proportions a bit (Dan might think this is too sweet :) ), but the overall idea is a good one.