1 3⁄8 oz Cognac VSOP (Grosperrin VSOP)
1⁄2 oz Sloe gin (Hayman's)
2⁄3 oz Lemon juice
1 ? Lemon peel (as garnish)

Gently muddle the berries in a shaker, shake with all the ingredients with ice, double strain into a coupe. Garnish

Cocktail summary
Posted by DrSid on 5/17/2018
Created by
Carina Soto Velasquez Tsou, Paris
Is an
authentic recipe

Experimental Cocktail Club Book, p.169

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(5 ratings)
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  • Fruity, summery, delicious! — ★★★★★
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