Frisco Rose

My mashup of the Frisco Sour and the Jack Rose (Boston's version).
34 oz Rye
34 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
12 oz Bénédictine
12 oz Grenadine
12 oz Lemon juice
1 ds Peychaud's Bitters
1 twst Lemon peel (As garnish)
Shake with ice, strain into a coupe glass, and garnish with a lemon twist.
After getting drink tickets for the Frisco Sour at work one night, I pondered how I could tinker with it. I ended up merging it with the Jack Rose which has been a cult drink in Boston ever since the Jack Rose Society formed here in 2005 and tested out every variation. The Boston version opts for lemon and a dash of Peychaud's. The Frisco Rose later became a drink of the day at Loyal Nine, and I put it on my guest menu at my book launch party at Backbar in 2017.
FRY 2016
From other users
  • Typically delicious mashup from Fred — ☆☆☆☆
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