Rosemary Figurine

2 oz Rye, High West Double Rye
34 oz Lemon juice
34 oz Rosemary syrup
1 bsp Dry sherry
1   Fig (quartered)
1 spg Rosemary (as garnish)
Instructions
Muddle, strain or double strain, up, garnish with rosemary sprig and a slice of fig.
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