Copy

The Harvest

1 1⁄2 oz Calvados, Boulard
1⁄2 oz Canadian whisky, Forty Creek
1⁄2 oz Averna
1⁄2 oz Rosemary ginger syrup
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram
1 rinse Islay Scotch, Laphroaig Quarter Cask
Instructions

Rinse an old fashioned glass with Laphroaig

Shake and fine strain remaining ingredients

Flame a lemon peel over the drink and garnish with a sprig of candied rosemary.

Notes

To make the syrup, add to a pot 250g each by weight sugar and water, 10 g finely sliced ginger and 2 - 3 rosemary springs.

Simmer until sugar is dissolved and transfer to refrigerator to rest for two days before straining,

Cocktail summary
Created by
Aaron Zack, Snakes & Lagers, Toronto, Canada
Year
2014
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • (500) Days of Autumn — Rye, Applejack, Bénédictine, Bitters, Lemon juice, Cinnamon syrup
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
  • Pig's Punch — Rye, Bénédictine, Orange bitters, Apple cider, Lemon juice, Simple syrup, Sage
  • Forbidden Fruit (Aisha Sharpe) — Apple brandy, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Lemon juice, Simple syrup, Ginger beer
  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Honeymoon Cocktail — Calvados, Bénédictine, Curaçao, Lemon juice, Lemon peel
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
Comments