1 1⁄2 oz Calvados, Boulard
1⁄2 oz Canadian whisky, Forty Creek
1⁄2 oz Averna
1⁄2 oz Rosemary ginger syrup
1⁄2 oz Lemon juice
1⁄4 oz Allspice Dram

Rinse an old fashioned glass with Laphroaig

Shake and fine strain remaining ingredients

Flame a lemon peel over the drink and garnish with a sprig of candied rosemary.


To make the syrup, add to a pot 250g each by weight sugar and water, 10 g finely sliced ginger and 2 - 3 rosemary springs.

Simmer until sugar is dissolved and transfer to refrigerator to rest for two days before straining,

Cocktail summary
Created by
Aaron Zack, Snakes & Lagers, Toronto, Canada
Is the
author's original creation
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