2 oz Rye, Bulleit
1 oz Apple cider (Unfiltered)
1⁄2 oz Bénédictine
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
4 lf Sage
Instructions

Muddle sage, shake with ice, serve straight up -- garnished with a sage leaf.

Cocktail summary
Created by
Lucy Carnaghi, at Zingerman's Roadhouse in Ann Arbor, MI
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Perfect fall cocktail!
  • Added 2 Dashes of spiced apple bitters — ★★★★★
  • Pretty good. I tried w/without the simple. Both ways felt like it was missing something. Added a barspoon of balsalmic and got a nice pop of flavor. Could try muddling 4 slices apple with sage instead of apple cider.
Similar cocktails
  • The Simon Moon — Calvados, Becherovka, Bärenjäger, Bitters, Lemon juice
  • Ciudad Vieja — Apple brandy, Curaçao, Guatemalan rum, Bénédictine, Bitters, Lemon peel
  • The Harvest — Calvados, Canadian whisky, Averna, Allspice Dram, Islay Scotch, Rosemary ginger syrup, Lemon juice
  • Honeymoon Cocktail — Calvados, Bénédictine, Curaçao, Lemon juice, Lemon peel
  • Canebrake — Apple brandy, Amaro Montenegro, Herbal liqueur, Bitters, Lemon peel
  • Fannee Doolee — Apple brandy, Cappelletti Aperitivo, Herbal liqueur, Kirschwasser, Apple bitters, Cherry
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel
  • Autumn Boyfriends — Calvados, Barbados Rum, Jägermeister, Allspice Dram, Lemon cordial, Nutmeg
  • Rosenstock — Bourbon, Amaro, Plum shrub, Mint
  • Norman — Calvados, Sweet vermouth, Bénédictine, Fernet Branca
Comments

Curated slightly to move Unfiltered from the ingredient to the note section.