A bright apple cinnamon drink for a warm autumn day.
1 | oz | Rye, Bulleit |
1 | oz | Applejack, Lairds 100 proof |
1⁄4 | oz | Bénédictine |
1⁄2 | oz | Lemon juice |
1⁄2 | oz | Cinnamon syrup |
2 | ds | Bitters, Angostura |
Instructions
Combine all ingredients in shaker. Shake over ice, strain into rocks glass with large ice cube.
From other users
- I think a Rye with more spice would be a good option for this cocktail
Similar cocktails
- Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
- Dr. Hadley's Root Restorative — Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
- Rattle-Snake Cocktail — Rye, Absinthe, Lemon juice, Egg white, Rich simple syrup 2:1
- The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
- D is For Dangerous — Bourbon, Bitters, Simple syrup, Lime juice, Chocolate mint, Champagne
- Meatpacker — Bourbon, Sweet vermouth, Limoncello, Bitters
- Presbyterian — Rye, Simple syrup, Lime juice, Soda water
- San Serif — Rye, Elderflower liqueur, Aperol, Lemon zest, Lemon juice
- Poison Dart — Bourbon, Cynar, Allspice Dram, Orange bitters, Lemon juice, Orgeat, Cinnamon syrup, Orange peel
- Blushing Monk — Bourbon, Herbal liqueur, Cynar, Lemon juice, Raspberry syrup, Mint
1 Comment
Tried this with Rittenhouse
Submitted by GratefulDawg73 on
Tried this with Rittenhouse and Laird's Apple Brandy. It's quite good.