2 oz Brandy, Germain-Robin (or cognac)
1⁄2 oz Apricot liqueur (or peach or pear)
1⁄2 oz Cinnamon syrup
3⁄4 oz Lemon juice
Instructions

Shake, strain, cocktail glass

History

As adapted by Camper English. I can't find the original to compare.

Cocktail summary
Created by
Darren Crawford, Bourbon and Branch, SF
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Scant syrup+apricot, 1oz lemon — ★★★★
  • I use 1 full oz of lemon juice.
Similar cocktails
  • Orchard Slope — Apple brandy, Allspice Dram, Bitters, Lemon juice, Cinnamon syrup
  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Fake Empire — Bourbon, Calvados, Lemon juice, Apple cider, Cinnamon syrup
  • None but the Brave — Whiskey, Jamaican rum, Bitters, Lime juice, Simple syrup, Allspice
  • The Mystical One — Bourbon, Lime juice, Cinnamon syrup, Sage
  • Blown Rose — Rye, Pineapple juice, Lime juice, Cinnamon syrup, Apple
  • Southward Migration — Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger
  • General's Orders — Añejo rum, Rye, Cherry Liqueur, Bitters, Lemon juice, Simple syrup
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
Comments

Another good model drink. I used Becherovka in place of cinnamon syrup. The apricot liqueur can be replaced by almost any fruity or herbal liqueur- tonight I tried Licor 43, thinking of Dan's Czechers in Paradise.