Orchard Sour

2 oz Brandy, Germain-Robin (or cognac)
1⁄2 oz Apricot liqueur (or peach or pear)
1⁄2 oz Cinnamon syrup
3⁄4 oz Lemon juice
Instructions

Shake, strain, cocktail glass

History

As adapted by Camper English. I can't find the original to compare.

Cocktail summary
Created by
Darren Crawford, Bourbon and Branch, SF
Is of
unknown authenticity
Reference

http://www.finecooking.com/item/37519/fall-in-love-with-this-autumn-bra…

Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • Should try variations as suggested.
  • Scant syrup+apricot, 1oz lemon
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Comments

Another good model drink. I used Becherovka in place of cinnamon syrup. The apricot liqueur can be replaced by almost any fruity or herbal liqueur- tonight I tried Licor 43, thinking of Dan's Czechers in Paradise.