1 1⁄2 oz Bourbon
1 bsp Averna
1 twst Lemon peel (as garnish)

Shake and strain into an old-fashioned glass over ice. Garnish.


Renamed by me because "Apricot and Averna Bourbon Sour" doesn't have much punch.

Cocktail summary
Picture of Orchard Sun
2014 Natalie Weizenbaum
Posted by nex3 on 12/09/2014
Created by
Autumn Giles
Is an
authentic recipe
Not yet rated
3.5 stars
(13 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice way to highlight the Apricot liqueur. Too drinkable. 3.5★
  • 2 oz bourbon, 1.5 oz peach liqueur, garnish with peach slice
Similar cocktails
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
  • Cinnamon Pear Old Fashioned — Bourbon, Elderflower liqueur, Pear liqueur, Celery bitters, Cinnamon syrup
  • Autumn Boyfriends — Calvados, Barbados Rum, Jägermeister, Allspice Dram, Lemon cordial, Nutmeg
  • NATO Accord — Bourbon, Calvados, Rum, Swedish Punsch, Bitters, Mezcal, Lemon peel
  • Beren & Luthien — Demerara Rum, Calvados, Lavender bitters, Orange bitters, Honey syrup, Orange flower water, Orange peel
  • Catskill Orchard — Rye, Applejack, Vanilla liqueur, Ginger liqueur, Bitters, Apple cider
  • A Bloody Apple — Bourbon, Sweet vermouth, Cherry Liqueur, Maraschino Liqueur, Bitters, Apple juice
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel
  • The Little Sparrow — Calvados, Sweet vermouth, Elderflower liqueur, Applejack, Peychaud's Bitters

Thanks to a user tip, I merged this with the "Apricot and Averna Bourbon Sour". Because SE has some mediocre naming conventions when it comes to cocktails, I'm keeping our name for it. Thanks,  Zachary