1 1⁄2 oz Bourbon
1 bsp Averna
1 twst Lemon peel (as garnish)
Instructions

Shake and strain into an old-fashioned glass over ice. Garnish.

History

Renamed by me because "Apricot and Averna Bourbon Sour" doesn't have much punch.

Cocktail summary
Picture of Orchard Sun
2014 Natalie Weizenbaum
Posted by nex3 on 12/09/2014
Created by
Autumn Giles
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Nice way to highlight the Apricot liqueur. Too drinkable. 3.5★ — ★★★★
  • 2 oz bourbon, 1.5 oz peach liqueur, garnish with peach slice — ★★★★
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Comments

Thanks to a user tip, I merged this with the "Apricot and Averna Bourbon Sour". Because SE has some mediocre naming conventions when it comes to cocktails, I'm keeping our name for it. Thanks,  Zachary