3⁄4 oz Calvados, Berneroy (Fine)
3⁄4 oz Rum, Zacapa 23
3⁄4 oz Swedish Punsch
1 rinse Mezcal
1 Lemon peel (garnish, flamed)
Instructions

Stir with ice, strain into a chilled coupe or Nick & Nora glass. Garnish with a flamed lemon swath.

Cocktail summary
Created by
Matt Seiter, Sanctuaria, St. Louis, MO
Year
2010
Is an
authentic recipe
Reference

"Sanctuaria: The Dive Bar of Cocktail Bars," Matt Seiter, Nectar Media Group, 2012, p.107

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