3⁄4 oz Bourbon, Buffalo Trace
3⁄4 oz Calvados, Berneroy (Fine)
3⁄4 oz Swedish Punsch
1 rinse Mezcal
1 Lemon peel (garnish, flamed)
Instructions
Stir with ice, strain into a chilled coupe or Nick & Nora glass. Garnish with a flamed lemon swath.
Cocktail summary
Created by
Matt Seiter, Sanctuaria, St. Louis, MO
Year
2010
Is an
authentic recipe
Reference
"Sanctuaria: The Dive Bar of Cocktail Bars," Matt Seiter, Nectar Media Group, 2012, p.107
Bourbon, Calvados, Rum, Swedish Punsch, Bitters, Mezcal, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1