Cubed Old Fashioned

3⁄4 oz Cognac, Rémy Martin

3⁄4 oz Rum, Appleton V/X

3⁄4 oz Rye, Rittenhouse 100

1⁄2 oz Simple syrup (Old Fashioned Syrup)

1 ds Bitters, Bittermens Xocolatl Mole

1 ds Bitters, Angostura

1 ds Orange bitters, Angostura orange

1 twst Orange peel (as garnish)

1 Brandied cherry (as garnish)

Instructions

Stir all ingredients with ice. Strain into a chilled rocks glass filled with one giant ice chunk. Garnish with orange zest and brandied cherry resting on the top of the glass.

Notes

Old Fashioned Syrup: 200 mL Bourbon or rye, 100 mL Angostura bitters, 550 mL Turbinado sugar, 5 cloves
7 allspice, 3 star anise, stir ingredients in a pot over low heat until all sugar is incorporated, let cool, strain and funnel into a sanitized bottle, add 1 oz of bourbon/rye to help preserve your syrup

Cocktail summary

Created by

Jamie Boudreau, Canon, Seattle, WA

Year

2011

Is an

altered recipe

Reference

http://spiritsandcocktails.wordpress.com/2010/10/23/old-fashioned-cubed…

Curator

Not yet rated

Average

4 stars

(19 ratings)

Cocktail Book

From other users

Very tasty. Used KC 110 proof, Appleton's 12 yr, and Copper & Kings Phoenix barrel with maple syrup and a dash of Allspice Dram and chocolate bitters
Old fashioned syrup, ake Make syrup! Make cocktail!
Delicious. Made with Few rye, Havana Club Anejo 7 rum, Claude Chatelier XO Cognac, and Tippleman's burnt molasses sugar syrup. Great surprising smooth combo of alcohols. Bit sweet - I'd reduce Tippleman's a tipple.
Must try
Quite like this as an Old Fashioned riff. I approximated the syrup with a scant 1/2 oz. of turbinado syrup and a small dash of pimento dram. Like the other commenters said, this is on the sweet side. — ★★★★

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Comments

Curated to fix typo in cocktail name, clarify the syrup, and format the syrup to fit Kindred Cocktails. Thanks for posting.

fantastic twist on a classic! subbed out the Appletons for Zaya 12 year, and used a Tesseron XO because that's all I had. Going to my favorite store to get some Remy becuase this one is going into rotation.

This is brilliant - so much flavour (Hennessey, Appleton 12, Rittenhouse). Maybe a little sweet with the half of simple, but now I'm going to make the Old Fashioned syrup and try the drink in its full glory.

Made this with Smith & Cross, WT 101 Rye, and Salignac Cognac. Used 1/4 oz regular double simple syrup. Still a mighty fine drink.

Made my second one with 1/4 oz. of old fashioned syrup and it was still very good.