| 3⁄4 | oz | Cognac, Rémy Martin |
| 3⁄4 | oz | Rum, Appleton V/X |
| 3⁄4 | oz | Rye, Rittenhouse 100 |
| 1⁄2 | oz | Simple syrup (Old Fashioned Syrup) |
| 1 | ds | Bitters, Bittermens Xocolatl Mole |
| 1 | ds | Bitters, Angostura |
| 1 | ds | Orange bitters, Angostura orange |
| 1 | twst | Orange peel (as garnish) |
| 1 | Brandied cherry (as garnish) |
Instructions
Stir all ingredients with ice. Strain into a chilled rocks glass filled with one giant ice chunk. Garnish with orange zest and brandied cherry resting on the top of the glass.
Notes
Old Fashioned Syrup: 200 mL Bourbon or rye, 100 mL Angostura bitters, 550 mL Turbinado sugar, 5 cloves
7 allspice, 3 star anise, stir ingredients in a pot over low heat until all sugar is incorporated, let cool, strain and funnel into a sanitized bottle, add 1 oz of bourbon/rye to help preserve your syrup
From other users
- Delicious. Made with Few rye, Havana Club Anejo 7 rum, Claude Chatelier XO Cognac, and Tippleman's burnt molasses sugar syrup. Great surprising smooth combo of alcohols. Bit sweet - I'd reduce Tippleman's a tipple.
- Quite like this as an Old Fashioned riff. I approximated the syrup with a scant 1/2 oz. of turbinado syrup and a small dash of pimento dram. Like the other commenters said, this is on the sweet side.
- old fashioned syrup, ake Make syrup! Make cocktail!
- Very tasty. Used KC 110 proof, Appleton's 12 yr, and Copper & Kings Phoenix barrel with maple syrup and a dash of Allspice Dram and chocolate bitters
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4 Comments
Curated to fix typo in
Submitted by Dan on
Curated to fix typo in cocktail name, clarify the syrup, and format the syrup to fit Kindred Cocktails. Thanks for posting.
fantastic twist on a classic!
Submitted by Hisurfadvisory on
fantastic twist on a classic! subbed out the Appletons for Zaya 12 year, and used a Tesseron XO because that's all I had. Going to my favorite store to get some Remy becuase this one is going into rotation.
This is brilliant - so much
Submitted by lesliec on
This is brilliant - so much flavour (Hennessey, Appleton 12, Rittenhouse). Maybe a little sweet with the half of simple, but now I'm going to make the Old Fashioned syrup and try the drink in its full glory.
Made this with Smith & Cross,
Submitted by jaba on
Made this with Smith & Cross, WT 101 Rye, and Salignac Cognac. Used 1/4 oz regular double simple syrup. Still a mighty fine drink.