Cubed Old Fashioned

3⁄4 oz Cognac, Rémy Martin

3⁄4 oz Rum, Appleton V/X

3⁄4 oz Rye, Rittenhouse 100

1⁄2 oz Simple syrup (Old Fashioned Syrup)

1 ds Bitters, Bittermens Xocolatl Mole

1 ds Bitters, Angostura

1 ds Orange bitters, Angostura orange

1 twst Orange peel (as garnish)

1 Brandied cherry (as garnish)

Instructions

Stir all ingredients with ice. Strain into a chilled rocks glass filled with one giant ice chunk. Garnish with orange zest and brandied cherry resting on the top of the glass.

Notes

Old Fashioned Syrup: 200 mL Bourbon or rye, 100 mL Angostura bitters, 550 mL Turbinado sugar, 5 cloves
7 allspice, 3 star anise, stir ingredients in a pot over low heat until all sugar is incorporated, let cool, strain and funnel into a sanitized bottle, add 1 oz of bourbon/rye to help preserve your syrup

Cocktail summary

Created by

Jamie Boudreau, Canon, Seattle, WA

Year

2011

Is an

altered recipe

Reference

http://spiritsandcocktails.wordpress.com/2010/10/23/old-fashioned-cubed…

Curator

Not yet rated

Average

4 stars

(19 ratings)

Cocktail Book

From other users

Very tasty. Used KC 110 proof, Appleton's 12 yr, and Copper & Kings Phoenix barrel with maple syrup and a dash of Allspice Dram and chocolate bitters — ★★★★
Old fashioned syrup, ake Make syrup! Make cocktail!
Delicious. Made with Few rye, Havana Club Anejo 7 rum, Claude Chatelier XO Cognac, and Tippleman's burnt molasses sugar syrup. Great surprising smooth combo of alcohols. Bit sweet - I'd reduce Tippleman's a tipple. — ★★★★
Must try
Quite like this as an Old Fashioned riff. I approximated the syrup with a scant 1/2 oz. of turbinado syrup and a small dash of pimento dram. Like the other commenters said, this is on the sweet side. — ★★★★

Similar cocktails

Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint
Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
The Screaming Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Simple syrup, Jalapeño
Interborough — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Pineapple Gum Syrup, Lemon juice, Orange juice, Orange peel, Maraschino cherry
Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
Old College Try — Bourbon, Jamaican rum, Grapefruit liqueur, Fernet Branca, Ginger syrup, Mint
Bangalter — Bourbon, Ginger liqueur, Tuaca, Bitters, Lemon peel
All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca
Fitzroy — Rye, St. Lucian Rum, Aromatized wine, Bitters, Islay Scotch, Simple syrup, Acid phosphate

Comments

Curated to fix typo in cocktail name, clarify the syrup, and format the syrup to fit Kindred Cocktails. Thanks for posting.

fantastic twist on a classic! subbed out the Appletons for Zaya 12 year, and used a Tesseron XO because that's all I had. Going to my favorite store to get some Remy becuase this one is going into rotation.

This is brilliant - so much flavour (Hennessey, Appleton 12, Rittenhouse). Maybe a little sweet with the half of simple, but now I'm going to make the Old Fashioned syrup and try the drink in its full glory.

Made this with Smith & Cross, WT 101 Rye, and Salignac Cognac. Used 1/4 oz regular double simple syrup. Still a mighty fine drink.

Made my second one with 1/4 oz. of old fashioned syrup and it was still very good.