2 oz Bourbon, WL Weller (special reserve)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3⁄4 oz Pear juice
2 ds Bitters
1⁄4 oz Amaro Nonino (float)
Instructions

Build in a shaker, Shake briefly, strain into collins glass, then fill with crushed ice. Float a quarter ounce of amaro.

History

Adapted from the Pear Collins by Kyle Davidson at Blackbird, Chicago

Cocktail summary
Created by
Joey Trotz
Year
2020
Is an
altered recipe
Curator
Not yet rated
Average
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