2 oz Bourbon (High proof)
1⁄4 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (Turbinado)
1⁄4 Peach
Instructions
Muddle peach in a shaker tin. Add all ingredients and shake with ice. Double-strain into a coupe.
Notes
People who like fruity European beers might especially like this.
History
A descendent from Kyle Davidson's Fresa Cervesa.
Cocktail summary

Created by
Craig Eliason, St. Paul, Minnesota
Year
2015
Is the
author's original creation
Bourbon, Dry vermouth, Bitters, Peach, Lemon juice, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
4