1 oz Bourbon
1 oz Calvados (or Applejack)
1⁄2 oz Simple syrup (thyme simple syrup, see note)
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain into a martini glass. Garnish with apples, fresh or dried.

Notes

To make thyme simple syrup, add 1/2 cup sugar to 1/2 cup water, bring to boil, remove from heat add 15 thyme sprigs, wait 30 minutes, strain.

Cocktail summary
Posted by miker on 10/03/2015
Created by
Gramercy Tavern, New York, New York
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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