Fall Classic (Gramercy Tavern)

1 oz Bourbon
1 oz Calvados (or Applejack)
1 oz Apple cider
12 oz Simple syrup (thyme simple syrup, see note)
12 oz Lemon juice
1 ds Bitters, Angostura
Instructions
Shake with ice, strain into a martini glass. Garnish with apples, fresh or dried.
Notes
To make thyme simple syrup, add 1/2 cup sugar to 1/2 cup water, bring to boil, remove from heat add 15 thyme sprigs, wait 30 minutes, strain.
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