1 oz Bourbon
1 oz Calvados (or Applejack)
1⁄2 oz Simple syrup (thyme simple syrup, see note)
1⁄2 oz Lemon juice

Shake with ice, strain into a martini glass. Garnish with apples, fresh or dried.


To make thyme simple syrup, add 1/2 cup sugar to 1/2 cup water, bring to boil, remove from heat add 15 thyme sprigs, wait 30 minutes, strain.

Cocktail summary
Posted by miker on
Created by
Gramercy Tavern, New York, New York
Is an
authentic recipe
Not yet rated
3.5 stars
(7 ratings)
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