1 1⁄2 oz Añejo rum
1⁄2 oz Lime juice
1 sli Nectarine
1⁄4 oz Cynar
1 oz Peach liqueur, Combier

Muddle nectarine in a shaker. Add rum, lime, Cynar, and peach liqueur, then add ice. Shake, double-strain into a chilled cocktail glass.


Double strain necessary to catch all that muddled nectarine! These recipes with muddled fruit work much better with a Boston Shaker and a Hawthorne strainer, with a wide spring, and a mesh strainer below as you pour into the glass. A capped cocktail strainer will definitely clog.

Cocktail summary
Picture of Captain Anne Bonnie
Created by
Back 40 West / New York
Is of
unknown authenticity
Not yet rated
4.5 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very peachy, very tasty. Dark stone fruit is right
Similar cocktails
  • Fall Classic (Gramercy Tavern) — Bourbon, Calvados, Bitters, Apple cider, Simple syrup, Lemon juice
  • Orchard Dew — Bourbon, Drambuie, Bitters, Apple cider, Lemon juice
  • Bondage — Apple brandy, Rye, Ginger liqueur, Pear liqueur, Orange bitters, Lemon juice
  • Apples and Oranges — Apple brandy, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
  • How Many Pecks in a Bushel — Bourbon, Spiced Rum, Cherry Bark Vanilla Bitters, Blackstrap Bitters, Apple Shrub
  • Beet Happening — Apple brandy, Zwack Unicum Plum, Lemon juice, Beet juice, Ginger syrup
  • Susurrus — Calvados, Hard cider, Bitters, Lemon juice, Simple syrup
  • Faux Stone Fence — Rye, Apple cider, Lemon juice, Maple syrup
  • Double Haggis — Scotch, Drambuie, Orange bitters, Apple cider, Lemon juice