Captain Anne Bonnie

Nectarines, Aged Rum, Cynar, Peach Liqueur: delicious dark stone fruit
1 12 oz Añejo rum
12 oz Lime juice
1 sli Nectarine
14 oz Cynar
1 oz Peach liqueur, Combier
Instructions
Muddle nectarine in a shaker. Add rum, lime, Cynar, and peach liqueur, then add ice. Shake, double-strain into a chilled cocktail glass.
Notes
Double strain necessary to catch all that muddled nectarine! These recipes with muddled fruit work much better with a Boston Shaker and a Hawthorne strainer, with a wide spring, and a mesh strainer below as you pour into the glass. A capped cocktail strainer will definitely clog.
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