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1 1⁄2 oz Armagnac, Tariquet Bas Armagnac VS
1 oz Umeshu, Kamoizumi Ume Shu
1⁄2 oz Aperol
1 bsp Grapefruit juice
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

An inventive take on the pairing of Armagnac and plums.

Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2014
Is an
authentic recipe
Reference

http://www.forkandshaker.com/2014/08/jeff-bell-pdt/

Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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From other users
  • Unique flavor combo unlike any of its ingredients. A little anemic - I added some Bittermen’s hopped grapefruit bitters to amp it up. A splash of St. Germain could kick this to greatness.
  • I used a relatively strong tasting umeshu and it kind of clobbered the brandy. I'll definitely do this again.
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