1 12 oz Armagnac, Tariquet Bas Armagnac VS
1 oz Umeshu, Kamoizumi Ume Shu
12 oz Aperol
1 bsp Grapefruit juice
1 twst Orange peel (as garnish)
Stir, strain, up, twist.
An inventive take on the pairing of Armagnac and plums.
From other users
  • I used a relatively strong tasting umeshu and it kind of clobbered the brandy. I'll definitely do this again. — ☆☆☆☆
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