1 1⁄2 oz Armagnac, Tariquet Bas Armagnac VS
1 oz Umeshu, Kamoizumi Ume Shu
1⁄2 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

An inventive take on the pairing of Armagnac and plums.

Cocktail summary
Created by
Jeff Bell, PDT, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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From other users
  • I used a relatively strong tasting umeshu and it kind of clobbered the brandy. I'll definitely do this again. — ★★★★
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