1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3⁄4 oz Pear juice (Run through Centrifugal Juicer)
2 ds Bitters, Amargos Chunchos
1⁄4 oz CioCiaro (float)
Build in a shaker, Shake briefly, strain into collins glass, then fill with crushed ice. Float a quarter ounce of Amaro CioCiaro.
Any Pears will do, Asian Pears/Bartelett/Bosc. Best to let them ripen before juicing.
Kyle Davidson, Blackbird, Chicago
author's original creation
Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro