2 oz Bourbon, WL Weller (7yr 90proof)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
3⁄4 oz Pear juice (Run through Centrifugal Juicer)
2 ds Bitters, Amargos Chunchos
1⁄4 oz CioCiaro (float)

Build in a shaker, Shake briefly, strain into collins glass, then fill with crushed ice. Float a quarter ounce of Amaro CioCiaro.


Any Pears will do, Asian Pears/Bartelett/Bosc. Best to let them ripen before juicing.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago
Is the
author's original creation
Not yet rated
4.5 stars
(8 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A 100 proof bourbon helps cut through the flavors nicely. Used bottled organic pear juice — ★★★★
Similar cocktails
  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
  • Lambic Pentameter — Bourbon, Dry vermouth, Bitters, Peach, Lemon juice, Simple syrup
  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Patois Punch — Puerto Rican Rum, Calvados, Lemon juice, Maple syrup, Pumpkin puree, Donn's Spices #2
  • Smart — Armagnac, Umeshu, Aperol, Grapefruit juice, Orange peel
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Autumn Sour — Apple brandy, Bitters, Allspice Dram, Lemon juice, Maple syrup, Egg white

Used rothmans pear liqueur instead of pear juice and skipped the syrup to makes a very delicate and dry cocktail.  Fabulous