Spare Parts

1 12 oz Bourbon (or rye)
12 oz Lemon juice
12 oz Simple syrup
12 oz Rhubarb liqueur, Art in the Age
Shake all components with ice and strain into a rocks glass over fresh ice.
To make the IPA syrup: combine 12 oz IPA (Delicious IPA by Stone used) with 1 teaspoon orange flower water and 12 oz sugar on the stove and bring to a simmer for 5 minutes
Looking for a cocktail to use for craft beer week, tried an IPA simple syrup and played with it.
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