1 1⁄2 oz Bourbon (or rye)
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1⁄2 oz Rhubarb liqueur, Art in the Age
Instructions
Shake all components with ice and strain into a rocks glass over fresh ice.
Notes
To make the IPA syrup: combine 12 oz IPA (Delicious IPA by Stone used) with 1 teaspoon orange flower water and 12 oz sugar on the stove and bring to a simmer for 5 minutes
History
Looking for a cocktail to use for craft beer week, tried an IPA simple syrup and played with it.
Curated this slightly: moved the IPA syrup instructions to the notes section to avoid line breakage. Thanks, Zachary