Yuzu Sour (Jacob Grier)

1 12 oz Bourbon
34 oz Yuzu vinegar, Genki-Su
12 oz Lemon juice
12 oz Simple syrup
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions
Shake, strain, rocks, twist.
Notes
Yuzu drinking vinegar available via: http://www.genkisu.com/pages/buy-now
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