1 2⁄3 oz Cognac, Louis Royer
3⁄4 oz Simple syrup (pear, see note)
1⁄2 oz Lemon juice
2 t Gewurztraminer
1 t Caramel syrup
Instructions

Combine all in a shaker and shake with authority. Double strain into a coupe glass.

Notes

For the syrup: Bring to a light simmer 200ml water, 200g pear puree, 100g honey, 100g sugar, half tsp anise seeds, half black cardamom, a quarter tsp allspice, pinch salt. Chill to room. Strain. Add 5 ml vanilla extract, 1.25ml orange flower water

Cocktail summary
Posted by EranS on 2/16/2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Spare Parts — Bourbon, Rhubarb liqueur, Lemon juice, Simple syrup
  • Lambic Pentameter — Bourbon, Dry vermouth, Bitters, Lemon juice, Simple syrup, Peach
  • Yuzu Sour (Jacob Grier) — Bourbon, Bitters, Yuzu vinegar, Lemon juice, Simple syrup, Lemon peel
  • The Good Doctor — Cognac, Fernet Branca, Bianco Vermouth, Demerara syrup, Blackstrap molasses, Lemon juice, Lime juice
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • China Clipper — Gold rum, Lemon juice, Simple syrup, Lemon peel
  • Give 'em Hell, Roscoe — Bourbon, Bitters, Amaretto, Grade B maple syrup, Lemon juice, Cinnamon
  • Pear Collins — Bourbon, Falernum, Bitters, Pear juice, Lemon juice, Simple syrup, CioCiaro
  • Kentucky Waffle — Bourbon, Lemon juice, Maple syrup, Apple cider
  • Tangerine Dream — Cognac, Ginger liqueur, Peychaud's Bitters, Lemon juice, Tangerine juice, Simple syrup, Tangerine peel
Comments