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1 1⁄4 oz Cognac, Hennessy (VSOP)
1⁄4 oz Fernet Branca
1⁄2 oz Demerara syrup
1⁄8 oz Lemon juice
1⁄8 oz Lime juice
Instructions

Shake, strain, up.

Cocktail summary
Created by
Sean Neves, Wild Grape Bistro, Salt Lake City, UT.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

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