1 1⁄2 oz Cognac, Hennessy
1⁄2 oz Scotch, Glenlivet 12yr
1⁄2 oz Cassis, Mathilde
1⁄2 oz Cinnamon syrup
1⁄2 oz Orgeat
1⁄4 oz Lemon juice
1 Maraschino cherry (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

Notes

Cinnamon syrup = 1 part water to 1 part brown sugar. Boil with two sticks of cinnamon. Let sit for 2 hours. Transfer from pot to bottle but keep cinnamon sticks in syrup container for one day after.

Cocktail summary
Posted by zman on 1/06/2015
Created by
zman
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • Way too sweet as written. Used Laphroag, 1/4 each of the sweet ingredients, Becherovka for the syrup, and 1/2 oz Lemon. Very good as adjusted. — ★★★★★
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Comments

Curated slightly to conform to style guidelines. Please capitalize and include garnish in ingredient list. Also, I suggest you remove any brands that aren't essential. For example, I can see that Cherry Heering is important, but wouldn't another cognac, single malt, or sweet vermouth work fine? Thanks for posting?


zman commented on 1/22/2015:

Good call. The adjustment was made and it is much better.