1 1⁄2 oz Highland Scotch
3⁄4 oz Nocino
3⁄4 oz Sweet Marsala
1 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

History

Imbibe attributes this to Pomodoro, Shellenberger's current place of employment, but Stephen clarified on Facebook that he came up with it seven years ago at Dante. He sometimes makes it with melted chocolate and cream as a "Chocolate Martini."

Cocktail summary
Created by
Stephen Shellenberger, Dante, Cambridge, MA.
Year
2006
Is an
authentic recipe
Reference

Imbibe Magazine

Curator
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Average
2 stars
(1 rating)
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