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The Mojo

1 1⁄2 oz Bourbon, Maker's Mark 46 (or other wheated bourbon)
1 oz Dry sake
1⁄2 oz Cinnamon syrup (infused with a pinch of saffron)
1⁄2 oz Averna
2 dr Vanilla extract
1 lf Mint (as garnish)
Instructions

Stir, strain, up, garnish with a mint leaf or a twist.

Cocktail summary
Created by
Gabriella Mlynarczyk, Loving Cup.
Year
2014
Is an
authentic recipe
Reference

http://www.lalovingcup.com/issue-no-020-hot-blooded-check-it-and-see-ap…

Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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Comments
laerm commented on 4/23/2016:

Kinda tastes like fancy-ass Cinnamon Toast Crunch. Which is a good thing.

KushCus commented on 7/03/2020:

Enjoyed it but tasted pretty like a Julepto me!