1 1⁄2 oz Bourbon, Maker's Mark 46 (or other wheated bourbon)
1 oz Dry sake
1⁄2 oz Cinnamon syrup (infused with a pinch of saffron)
1⁄2 oz Averna
1 lf Mint (as garnish)
Instructions

Stir, strain, up, garnish with a mint leaf or a twist.

Cocktail summary
Created by
Gabriella Mlynarczyk, Loving Cup.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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Comments
laerm commented on 4/23/2016:

Kinda tastes like fancy-ass Cinnamon Toast Crunch. Which is a good thing.


Enjoyed it but tasted pretty like a Julepto me!