The Mojo

1 1⁄2 oz Bourbon, Maker's Mark 46 (or other wheated bourbon)
1 oz Dry sake
1⁄2 oz Cinnamon syrup (infused with a pinch of saffron)
1⁄2 oz Averna
2 dr Vanilla extract
1 lf Mint (as garnish)
Instructions

Stir, strain, up, garnish with a mint leaf or a twist.

Cocktail summary
Created by
Gabriella Mlynarczyk, Loving Cup.
Year
2014
Is an
authentic recipe
Reference

http://www.lalovingcup.com/issue-no-020-hot-blooded-check-it-and-see-ap…

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Caroubel — Brandy, Port, Nocino, Islay Scotch, Lemon juice, Salt
  • Tar Pit — Highland Scotch, Nocino, Sweet Marsala, Cherry
  • Dead Man's Wallet — Rye, Ruby Port, Bitters, Lemon juice, Cinnamon syrup
  • Lifes Rich Pageant — Bourbon, Aromatized wine, Amaretto, Sorel liqueur, Peychaud's Bitters, Lemon peel
  • Boxing Day — Scotch, Port, Swedish Punsch, Lemon juice, Cinnamon syrup
  • Brooklyn Blossom — French Whiskey, Sorel liqueur, Dry vermouth, Bitters
  • Whisky Mac — Ginger Wine, Blended Scotch
Comments
laerm commented on 4/23/2016:

Kinda tastes like fancy-ass Cinnamon Toast Crunch. Which is a good thing.

Enjoyed it but tasted pretty like a Julepto me!