The Fall Classic

1 oz Rye
1 oz Calvados
1 oz Sweet vermouth
1 oz Sorel liqueur
1 sli Apple (as garnish)
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
John Ore for The Awl.
Year
2012
Is an
authentic recipe
Reference

http://www.theawl.com/2012/11/things-to-drink-this-fall-sorel-cocktails

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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Comments

This was my first Sorel cocktail and this proved to be a potent and pleasing potable (4.5/5 so I'll give it a 5.) I used Busnel Calvados Pays d'Auge and Carpano Antica, along with Elijah Craig Rye. The Sorel's clove/ginger/nutmeg/hibiscus mate well to the calvados, and the depth of the Antica supports it.