Expatriot

1 1⁄2 oz Blended Scotch (Cutty Sark)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Nocino
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir ingredients with ice; strain into cocktail glass.

Cocktail summary
Created by
Trina's Starlite Lounge, Somerville, MA
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2013/01/expatriot.html

Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Very nocino-ey with my nocino. Probably would’ve enjoyed more if I liked nocino more!
  • This is the probably most nocino forward drink I've made yet. Waltnut-ty and delicious.
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Comments

One of the best nocino cocktails I've had. Fee's Black Walnut tends to dominate drinks, but the Carpano stands up to it and brings out the best in the nocino (I used Sidetrack Distillery). For scotch, I used Famous Grouse. Definitely the right call to use a mild blended scotch so it can take a back seat to the big walnut flavors. Highly recommend.