1 oz Aperol
3⁄4 oz Cinnamon syrup (House made (1 part water, 1 part demerara sugar, 5 cinnamom sticks))
1 twst Orange peel

Stir vigorously for 30 seconds


I was drunk and forgot if I was making a manhattan or a Boulevardier. It worked out well.

Cocktail summary
Created by
Alec Wise 11/20/2014
Is the
author's original creation
Not yet rated
4.5 stars
(15 ratings)
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From other users
  • Has potential, but I'll reduce the cinnamon syrup next time. Candy sweet as written. Also might reduce total amount. A very voluminous drink. — ★★★
  • Used campari instead of aperol. not sorry. — ★★★★★
  • Bloody well amazing, this one. — ★★★★★
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Very nice taste but far too sweet.

No punt e mes at home so used cinzano.

Maybe using higher proof bourbon + lowering syrup to 1/2  oz + 3/4 oz aperol...

I had Cocchi Vermouth di Torino, so I upped the bitters each by a dash. Used the Barrel Aged bitters, which worked well.