1 1⁄2 oz Rye, Willett 2 Year
1 Cherry (as garnish)
1 twst Orange peel (as garnish)

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Cocktail summary
Created by
Vannaluck Hongthong, Baldwin Bar, Woburn, Massachusetts (USA)
Is an
authentic recipe
Not yet rated
4 stars
(13 ratings)
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From other users
  • Made with Punt e Mes and cardamom bitters.
  • Fat 3/4 on the amaro and, likewise, another dash of bitters.
  • Nice winter-y warm-toned drink.
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yarm commented on 11/30/2022:

Created by Vannaluck Hongthong at the Baldwin Bar in Woburn, MA.

Curated to clean up including adding creator. Thanks @yarm!