1 1⁄2 oz Rye, Willett 2 Year
3⁄4 oz Amaro Montenegro
1 Cherry (as garnish)
1 twst Orange peel (as garnish)
Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.
Vannaluck Hongthong, Baldwin Bar, Woburn, Massachusetts (USA)
Rye, Amaro Montenegro, Sweet vermouth, Walnut Liqueur, Bitters, Cherry, Orange peel