Copy

World's Fair

1 1⁄2 oz Rye, Willett 2 Year
3⁄4 oz Amaro Montenegro
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Walnut Liqueur, Nux Alpina
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Cherry (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Cocktail summary
Created by
Vannaluck Hongthong, Baldwin Bar, Woburn, Massachusetts (USA)
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.co.il/2016/03/worlds-fair.html

Curator
Not yet rated
User rating
4.5 stars
(19 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Upped Rye to 2oz — ★★★★
  • Made with Punt e Mes and cardamom bitters.
  • Fat 3/4 on the amaro and, likewise, another dash of bitters.
  • Nice winter-y warm-toned drink.
Similar cocktails
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Meatpacker — Bourbon, Limoncello, Sweet vermouth, Bitters
  • Strawberry Road — Bourbon, Campari, Dry vermouth, Bitters, Strawberry, Orange peel
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
Comments
yarm commented on 11/30/2022:

Created by Vannaluck Hongthong at the Baldwin Bar in Woburn, MA.

Craig E commented on 12/04/2022:

Curated to clean up including adding creator. Thanks @yarm!