World's Fair

1 1⁄2 oz Rye, Willett 2 Year
3⁄4 oz Amaro Montenegro
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Walnut Liqueur, Nux Alpina
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 Cherry (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Cocktail summary
Created by
Vannaluck Hongthong, Baldwin Bar, Woburn, Massachusetts (USA)
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.co.il/2016/03/worlds-fair.html

Curator
Not yet rated
Average
4 stars
(18 ratings)
YieldsDrink
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From other users
  • Upped Rye to 2oz — ★★★★
  • Made with Punt e Mes and cardamom bitters.
  • Fat 3/4 on the amaro and, likewise, another dash of bitters.
  • Nice winter-y warm-toned drink.
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Comments
yarm commented on 11/30/2022:

Created by Vannaluck Hongthong at the Baldwin Bar in Woburn, MA.

Curated to clean up including adding creator. Thanks @yarm!