1 1⁄2 oz Rye, Willett 2 Year
1 Cherry (as garnish)
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Cocktail summary
Created by
Vannaluck Hongthong, Baldwin Bar, Woburn, Massachusetts (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Punt e Mes and cardamom bitters.
  • Fat 3/4 on the amaro and, likewise, another dash of bitters.
  • Nice winter-y warm-toned drink.
Similar cocktails
  • Red Morning Light — Rye, Damson gin liqueur, Aperol, Sweet vermouth, Maraschino Liqueur, Bitters
  • Autumn in Manhattan — Rye, Sweet vermouth, Blood Orange Liqueur, Bitters, Allspice Dram, Orange peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Meatpacker — Bourbon, Limoncello, Sweet vermouth, Bitters
  • Intercept — Bourbon, Sweet vermouth, Campari, Apricot liqueur, Bitters, Orange peel
  • SWOboy's Green Flash — Whiskey, Blue Curaçao, Suze, Falernum
  • Boulevard des Rêves — Bourbon, Sweet vermouth, Campari, Rum
  • Boulevardier — Bourbon, Campari, Sweet vermouth, Maraschino cherry
  • The Adams — Bourbon, Campari, Sweet vermouth, Kummel, Bitters
  • Novecento — Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Bitters, Peychaud's Bitters, Lemon juice, Lemon peel
Comments
yarm commented on 11/30/2022:

Created by Vannaluck Hongthong at the Baldwin Bar in Woburn, MA.


Curated to clean up including adding creator. Thanks @yarm!