Instructions

Stir with ice and strain into a cocktail coupe. Serve with a cherry-orange peel flag garnish.

Cocktail summary
Created by
cocktail slut blog
Is of
unknown authenticity
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Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Made with Punt e Mes and cardamom bitters. — ★★★
  • Fat 3/4 on the amaro and, likewise, another dash of bitters. — ★★★★
  • Nice winter-y warm-toned drink. — ★★★★
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